SUGAR, SPICE AND ALL THINGS NICE MOCKTAIL RECIPE
- 05 June 2019
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SUGAR, SPICE AND ALL THINGS NICE MOCKTAIL RECIPE
We will always love a glass of wine to warm up a winter's day, but there are times and occasions when you need an alternative to alcohol. Add some sugar and spice and you can make even the coldest weather nice! Try our mocktail recipe using the Leopard’s Leap Natura De-Alcoholised Classic Red and forget all about the cold!
Ingredients
1 bottle Leopard’s Leap Natura De-Alcoholised Classic Red
1 litre apple juice
2 sticks cinnamon
8 whole cloves
3 star anise
zest of 1 orange, plus the juice of the orange
4 thin slices fresh ginger
Method
Combine all the ingredients in a large pot.
Simmer over low heat for 10 minutes.
Leave to slightly cool, remove spices and serve warm.
We will always love a glass of wine to warm up a winter's day, but there are times and occasions when you need an alternative to alcohol. Add some sugar and spice and you can make even the coldest weather nice! Try our mocktail recipe using the Leopard’s Leap Natura De-Alcoholised Classic Red and forget all about the cold!
Ingredients
1 bottle Leopard’s Leap Natura De-Alcoholised Classic Red
1 litre apple juice
2 sticks cinnamon
8 whole cloves
3 star anise
zest of 1 orange, plus the juice of the orange
4 thin slices fresh ginger
Method
Combine all the ingredients in a large pot.
Simmer over low heat for 10 minutes.
Leave to slightly cool, remove spices and serve warm.