
QUICK AND DELICIOUS STARTER FOR #THEBUSYCOOK
- 16 July 2015
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QUICK AND DELICIOUS STARTER FOR #THEBUSYCOOK
Our Cooking Classes focusing on quick and easy recipes for the busy cook were so popular, that we decided to share a few of the recipes. Staying healthy and seasonal, Chef Pieter de Jager’s recipes are easy to adjust and promises to be a hit with the whole family!
Smoked salmon, goats cheese and avocado salad with orange vinaigrette
Ingredients
Serves 4 as main course portions or 6 for starters
- Enjoy with our 2014 Lookout White
- 200g Smoked salmon
- 1 log Goat’s cheese
- 1 Avocado
- 1 Tomato diced
- 1 tbsp. vinegar
- ½ tsp. Dijon mustard
- 3 tbsp. orange oil
- 1 tbsp chopped dill
Method
- Pull the smoked salmon apart and arrange on a flat salad plate
- Cut the goats cheese into rings and place on top of the salmon
- Cut the avocado in wedges and also arrange on top.
- Season the plate with salt and pepper.
- In a separate bowl, mix the vinegar and Dijon mustard together, drizzle in the oil whilst whisking.
- Add the dill
- Season the dressing with salt and dress the salad just before serving.