Smoked Snoek Pâté Recipe
Smoked Snoek Pâté
Ingredients
700 g smoked snoek, picked off the bone or leftover braai snoek.
500 g cream cheese
60 ml lemon juice
100 - 200 ml fresh cream
pinch white pepper
4 tablespoons chopped chives
Method
Place the flaked snoek and cream cheese into a food processor and blend. Add the lemon- juice and enough cream until the mixture comes together to a smooth/spreadable consistency.
Remove from the processor and place into a mixing bowl. Season with white pepper and fold in the chives.
Place into a piping bag and use as needed.
Enjoy with a glass of 2019 Leopard's Leap Chenin Blanc!
Smoked Snoek Pâté
Ingredients
700 g smoked snoek, picked off the bone or leftover braai snoek.
500 g cream cheese
60 ml lemon juice
100 - 200 ml fresh cream
pinch white pepper
4 tablespoons chopped chives
Method
Place the flaked snoek and cream cheese into a food processor and blend. Add the lemon- juice and enough cream until the mixture comes together to a smooth/spreadable consistency.
Remove from the processor and place into a mixing bowl. Season with white pepper and fold in the chives.
Place into a piping bag and use as needed.
Enjoy with a glass of 2019 Leopard's Leap Chenin Blanc!
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