The Uncomplicated - Shiraz and Boerenkaas
- 21 June 2021
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The Uncomplicated - Shiraz and Boerenkaas
The Uncomplicated - Shiraz and Boerenkaas
Boerenkaas, with or without the cumin makes for a lovely pairing with Shiraz - if you add something sweet. We’ve made this delicious berry and fig compote with a touch of vanilla and immediately the cheese and wine come together for an uncomplicated but unparralelled cheese and wine combo!
Shiraz and Boerenkaas with Fig and Berry Compote
Serves 6 - 8
For the Berry Compote:
120g blueberries
120g blackberries
100g soft Turkish dried figs, roughly chopped
250ml Leopard's Leap Classic Shiraz
15ml vanilla extract
To serve:
200g Boerenkaas
Combine all the ingredients for compote in a medium saucepan over medium heat.
Reduce the heat and simmer for 15 minutes until thick and shiny, stirring often.
Remove from the heat and allow to cool. Serve the compote with the Boerenkaas and the Leopard's Leap Classic Shiraz.
Boerenkaas, with or without the cumin makes for a lovely pairing with Shiraz - if you add something sweet. We’ve made this delicious berry and fig compote with a touch of vanilla and immediately the cheese and wine come together for an uncomplicated but unparralelled cheese and wine combo!
Shiraz and Boerenkaas with Fig and Berry Compote
Serves 6 - 8
For the Berry Compote:
120g blueberries
120g blackberries
100g soft Turkish dried figs, roughly chopped
250ml Leopard's Leap Classic Shiraz
15ml vanilla extract
To serve:
200g Boerenkaas
Combine all the ingredients for compote in a medium saucepan over medium heat.
Reduce the heat and simmer for 15 minutes until thick and shiny, stirring often.
Remove from the heat and allow to cool. Serve the compote with the Boerenkaas and the Leopard's Leap Classic Shiraz.
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