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As a toast to a wonderful cold and wet winter – something the Cape Winelands we're in dire need of – we’ve come up with a decadent little darling. It will charm the socks off your guests whether you serve it is a warming welcome, a daring dessert or a nightcap.

Toasted S’mortini Cocktail Recipe



Rim a martini glass with chocolate syrup. Coat in Tennis biscuit crumbs.

Combine vanilla vodka, Amarula, cream, wine and Milo granules in a shaker over ice.

Strain into a martini glass and garnish with a toasted marshmallow.

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