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Organic farming is a re-awakening of the natural way, with soils and plants – and particularly vines – not being subject to artificial, laboratory-created aids such as fertilisers and pesticides. It is the practice of creating a completely natural environment in which plant material can flourish.
Ultimately, organic farming is farming in complete harmony with nature, with belief that natural is better, healthier. Wine producers rightly believe that healthier vines yield better, healthier grapes, destined to produce finer wines that are true expressions of the characteristics of their varietal origin – all in all, a natural quality benefit.
