A CELEBRATION OF SUMMER WINES
Come celebrate the end of the 2012 harvest with us as Leopard's Leap Vineyards host the Franschhoek Summer Wines festival on 31 March 2012.
Participating wineries include La Bri, Morena, Colmant, Môreson, Anthonji Rupert’s Cape of Good Hope and Terra del Capo, Franschhoek Cellars, Bellingham, Noble Hill, Leopard’s Leap, La Motte, Solms-Delta and Haut Espoir. Wine lovers will have the opportunity to browse at their leisure or engage with the winemakers.
Taking place from 12pm to 5pm, tickets are R180 per person which includes a tasting of all the wines on show and live entertainment. Renowned chef Liam Tomlin, who has recently launched Liam Tomlin Food at Leopard’s Leap Vineyards, will ensure you don’t go hungry as he prepares sumptuous food to purchase whilst enjoying the day.
Tickets can be purchased directly from www.webtickets.co.za and booking is essential as tickets are limited to 350 people only. Liam Tomlin and his team will also be hosting exciting food demonstrations at 12pm, 2pm and 4pm on the day. Watch the press for further details, costs and booking information.
Come celebrate the end of the 2012 harvest with us as Leopard's Leap Vineyards host the Franschhoek Summer Wines festival on 31 March 2012.
Participating wineries include La Bri, Morena, Colmant, Môreson, Anthonji Rupert’s Cape of Good Hope and Terra del Capo, Franschhoek Cellars, Bellingham, Noble Hill, Leopard’s Leap, La Motte, Solms-Delta and Haut Espoir. Wine lovers will have the opportunity to browse at their leisure or engage with the winemakers.
Taking place from 12pm to 5pm, tickets are R180 per person which includes a tasting of all the wines on show and live entertainment. Renowned chef Liam Tomlin, who has recently launched Liam Tomlin Food at Leopard’s Leap Vineyards, will ensure you don’t go hungry as he prepares sumptuous food to purchase whilst enjoying the day.
Tickets can be purchased directly from www.webtickets.co.za and booking is essential as tickets are limited to 350 people only. Liam Tomlin and his team will also be hosting exciting food demonstrations at 12pm, 2pm and 4pm on the day. Watch the press for further details, costs and booking information.
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