Around the World with Leopard's Leap - July in Dijon
- 25 June 2024
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Around the World with Leopard's Leap - July in Dijon
Around the World with Leopard's Leap - July in Dijon
On our travels around the globe, the French city of Dijon is our destination for July! Right on theme as well. The French celebrates la fête nationale on 14 July and even here in our own valley, we join the annual festivities with the Franschhoek Bastille Festival on 20 and 21 July.
July in Dijon (click for a quick trip to Dijon)
Not too familiar with Dijon? Dijon is the capital of the Bourgogne-Franche-Comté région, east-central France. For us, this means the Burgundy region. We love Burgundy for its beautiful Pinot Noir and Chardonnay wines - the inspiration behind our own Culinaria Pinot Noir and Culinaria Pinot Noir Chardonnay wines!
Just more than 300 km southeast of Paris, Dijon is easily reached by train and has an interesting history to explore. With its rich architectural heritage (some of the beautiful old buildings date back to the 15th century!), museums, festivals and events, it has become a popular city for tourists. But of course, a visit to France's wine country means a celebration of all things culinary and that is what we are doing when we spend July in Dijon!
If you are planning a trip to France - perhaps for the Olympic Games that starts in Paris on 26 July - it would be wise to plan a day or three in the wonderful wine region of Burgundy. Although Beaune is regarded as the wine capital of Burgundy, Dijon is less than 50 km away and is currently undergoing a wine revival with new vineyard plantings and experimentation. (Read more)
Eat and Drink in Dijon
One of the important reasons we love Dijon is because it is regarded as home to two of France's most iconic stews. Yes, if you want to try Coq au Vin or Boeuf Bourguignon, this is the place to go!
Coq au Vin is a chicken stew with a story. "In the year 52 BC, Vercingetorix was about to confront Julius Caesar during the siege of Gergovia. In this tense context, the Gallic leader sent the Roman emperor a rooster, symbol of the fighting spirit of the French forces. The day before the battle, Julius Caesar invited Vercingetorix to eat and served him... the same rooster cooked in a wine preparation!" Whether this is the real origin of this comforting stew or not, it is a good story... (Read more)
Ever cooked your chicken in red wine? Try Chef Christiaan's Coq au Vin recipe for a hearty family meal. Traditionally cooked in red wine, we suggest a beautiful glass of recently released 2023 Culinaria Pinot Noir, but if you have a sunny day, do try the 2023 Culinaria Pinot Noir Chardonnay.
Less of a battle and more of a triumph, the other famous stew from Burgundy celebrates the area's exceptional produce - red wine (Pinot Noir) and Charolais beef. (Read more). While its name might sound impressive, Beouf Bourguignon is one of the most classic recipes for comfort food using basic but quality ingredients and - patience.
Boeuf Bourguignon is the ultimate winter warming meal. Chef Christiaan shares his recipe (click here) and says: "The name is hard to pronounce, but the dish is easy to prepare. Just allow enough time for it to simmer slowly and then you can serve it with flair!" Once again, the classic wine partner would be Pinot Noir, so make sure you stock up on plenty of the 2023 Culinaria Pinot Noir. (Remember in July, you get 10% off when you buy any 6 bottles of Culinaria from our tasting room or leopardsleap.com!)
One of Dijon's main culinary achievements, is of course, that it is the home of Dijon mustard. Once again, wine is an important ingredient giving Dijon mustard its distinctive flavour. Used as a condiment from as early as 1336, Dijon mustard became widely popular when in 1856, Jean Naigeon of Dijon replaced the original vinegar in the recipe with Verjuice. (Read more)
Our final reason to celebrate July in Dijon, is that it is the home of crème de cassis, the famous blackcurrant liqueur used in the Kir or Kir Royale cocktail. The difference is just that the Kir is made with crème de cassis and a still white wine while the Kir Royale uses crème de cassis topped with sparkling wine or champagne! (Make a point of trying the wonderful quality of Gabriel Boudier Creme de Cassis de Dijon.)
Join the French festivities!
Enough reason to enjoy July? We think so! Perhaps you are lucky enough to pack your bags for France, but even if you are not applying for a visa anytime soon, we have plenty of food and wine inspiration.
Visit us during the Bastille festival on 20 and 21 July. We have a fun stand in the Festival Marquee in town and will celebrate our French heritage in our food and wine offering at Leopard's Leap Family Vineyards too!
Win!
Keep your French dream alive with our delightful giveaway!
Leopard's Leap & Le Creuset Giveaway
Whether your culinary inspiration is French or not, many of us trust Le Creuset in the kitchen! Chef Christiaan loves using Le Creuset casseroles to cook his Coq au Vin and Boeuf Bourguignon, but we should not forget what it is that makes these recipes very uniquely French. They are cooked in wine! The Leopard’s Leap Culinaria Collection of wines are not only based on the original French regions and blend, they are super versatile food partners and the perfect partner in your glass. Make sure to participate in our Giveaway and you can enjoy this winter with 12 bottles from the award-winning Culinaria Collection of wines as well as the ultimate wine accessory from Le Creuset – the Vitesse wine aerating fountain!
The prize is valued at R4000 and includes the following:
- 2 sets of the Leopard’s Leap Culinaria Collection of Wines, each consisting of a beautiful 6-bottle wooden display case filled with Culinaria Grand Vin, Pinot Noir, Chenin Blanc, Pinot Noir Chardonnay, Méthode Cap Classique and Muscat as well as a recipe booklet to help you find their ultimate food partners.
- The Le Creuset Vitesse wine aerating fountain to ensure red wine with tannins can be enjoyed at their very best. Use the Vitesse decanter to transfer your wine hands free from the bottle to the carafe, then use the carafe to serve each glass in style. Place it on your table as a showstopper centre piece and enjoy your wine.
Giveaway ends 18 July. Please note delivery of prize only in South Africa.
Dijon Giveaway
Buy any 6 bottles of wine from our online store during July and you qualify for our giveaway of a delightful Dijon-inspired hamper as well as 6 bottles of our Culinaria Collection wines!
Please note delivery of both prizes only in South Africa.
Best Price
Buy any 6 bottles of our French-inspired Culinaria Collection during July and get 10% off. Offer available from leopardsleap.co.za or our Tasting Room. Choose between the Loire-inspired 2023 Culinaria Chenin Blanc, Bordeaux-style blend, 2021 Grand Vin, our version of Burgundy’s fame with the 2022 Culinaria Pinot Noir or 2023 Culinaria Pinot Noir Chardonnay and then of course the celebratory Méthode Cap Classique, SA’s interpretation of Champagne and a delightful Muscat as the perfect sweet ending to any meal.
On our travels around the globe, the French city of Dijon is our destination for July! Right on theme as well. The French celebrates la fête nationale on 14 July and even here in our own valley, we join the annual festivities with the Franschhoek Bastille Festival on 20 and 21 July.
July in Dijon (click for a quick trip to Dijon)
Not too familiar with Dijon? Dijon is the capital of the Bourgogne-Franche-Comté région, east-central France. For us, this means the Burgundy region. We love Burgundy for its beautiful Pinot Noir and Chardonnay wines - the inspiration behind our own Culinaria Pinot Noir and Culinaria Pinot Noir Chardonnay wines!
Just more than 300 km southeast of Paris, Dijon is easily reached by train and has an interesting history to explore. With its rich architectural heritage (some of the beautiful old buildings date back to the 15th century!), museums, festivals and events, it has become a popular city for tourists. But of course, a visit to France's wine country means a celebration of all things culinary and that is what we are doing when we spend July in Dijon!
If you are planning a trip to France - perhaps for the Olympic Games that starts in Paris on 26 July - it would be wise to plan a day or three in the wonderful wine region of Burgundy. Although Beaune is regarded as the wine capital of Burgundy, Dijon is less than 50 km away and is currently undergoing a wine revival with new vineyard plantings and experimentation. (Read more)
Eat and Drink in Dijon
One of the important reasons we love Dijon is because it is regarded as home to two of France's most iconic stews. Yes, if you want to try Coq au Vin or Boeuf Bourguignon, this is the place to go!
Coq au Vin is a chicken stew with a story. "In the year 52 BC, Vercingetorix was about to confront Julius Caesar during the siege of Gergovia. In this tense context, the Gallic leader sent the Roman emperor a rooster, symbol of the fighting spirit of the French forces. The day before the battle, Julius Caesar invited Vercingetorix to eat and served him... the same rooster cooked in a wine preparation!" Whether this is the real origin of this comforting stew or not, it is a good story... (Read more)
Ever cooked your chicken in red wine? Try Chef Christiaan's Coq au Vin recipe for a hearty family meal. Traditionally cooked in red wine, we suggest a beautiful glass of recently released 2023 Culinaria Pinot Noir, but if you have a sunny day, do try the 2023 Culinaria Pinot Noir Chardonnay.
Less of a battle and more of a triumph, the other famous stew from Burgundy celebrates the area's exceptional produce - red wine (Pinot Noir) and Charolais beef. (Read more). While its name might sound impressive, Beouf Bourguignon is one of the most classic recipes for comfort food using basic but quality ingredients and - patience.
Boeuf Bourguignon is the ultimate winter warming meal. Chef Christiaan shares his recipe (click here) and says: "The name is hard to pronounce, but the dish is easy to prepare. Just allow enough time for it to simmer slowly and then you can serve it with flair!" Once again, the classic wine partner would be Pinot Noir, so make sure you stock up on plenty of the 2023 Culinaria Pinot Noir. (Remember in July, you get 10% off when you buy any 6 bottles of Culinaria from our tasting room or leopardsleap.com!)
One of Dijon's main culinary achievements, is of course, that it is the home of Dijon mustard. Once again, wine is an important ingredient giving Dijon mustard its distinctive flavour. Used as a condiment from as early as 1336, Dijon mustard became widely popular when in 1856, Jean Naigeon of Dijon replaced the original vinegar in the recipe with Verjuice. (Read more)
Our final reason to celebrate July in Dijon, is that it is the home of crème de cassis, the famous blackcurrant liqueur used in the Kir or Kir Royale cocktail. The difference is just that the Kir is made with crème de cassis and a still white wine while the Kir Royale uses crème de cassis topped with sparkling wine or champagne! (Make a point of trying the wonderful quality of Gabriel Boudier Creme de Cassis de Dijon.)
Join the French festivities!
Enough reason to enjoy July? We think so! Perhaps you are lucky enough to pack your bags for France, but even if you are not applying for a visa anytime soon, we have plenty of food and wine inspiration.
Visit us during the Bastille festival on 20 and 21 July. We have a fun stand in the Festival Marquee in town and will celebrate our French heritage in our food and wine offering at Leopard's Leap Family Vineyards too!
Win!
Keep your French dream alive with our delightful giveaway!
Leopard's Leap & Le Creuset Giveaway
Whether your culinary inspiration is French or not, many of us trust Le Creuset in the kitchen! Chef Christiaan loves using Le Creuset casseroles to cook his Coq au Vin and Boeuf Bourguignon, but we should not forget what it is that makes these recipes very uniquely French. They are cooked in wine! The Leopard’s Leap Culinaria Collection of wines are not only based on the original French regions and blend, they are super versatile food partners and the perfect partner in your glass. Make sure to participate in our Giveaway and you can enjoy this winter with 12 bottles from the award-winning Culinaria Collection of wines as well as the ultimate wine accessory from Le Creuset – the Vitesse wine aerating fountain!
The prize is valued at R4000 and includes the following:
- 2 sets of the Leopard’s Leap Culinaria Collection of Wines, each consisting of a beautiful 6-bottle wooden display case filled with Culinaria Grand Vin, Pinot Noir, Chenin Blanc, Pinot Noir Chardonnay, Méthode Cap Classique and Muscat as well as a recipe booklet to help you find their ultimate food partners.
- The Le Creuset Vitesse wine aerating fountain to ensure red wine with tannins can be enjoyed at their very best. Use the Vitesse decanter to transfer your wine hands free from the bottle to the carafe, then use the carafe to serve each glass in style. Place it on your table as a showstopper centre piece and enjoy your wine.
Giveaway ends 18 July. Please note delivery of prize only in South Africa.
Dijon Giveaway
Buy any 6 bottles of wine from our online store during July and you qualify for our giveaway of a delightful Dijon-inspired hamper as well as 6 bottles of our Culinaria Collection wines!
Please note delivery of both prizes only in South Africa.
Best Price
Buy any 6 bottles of our French-inspired Culinaria Collection during July and get 10% off. Offer available from leopardsleap.co.za or our Tasting Room. Choose between the Loire-inspired 2023 Culinaria Chenin Blanc, Bordeaux-style blend, 2021 Grand Vin, our version of Burgundy’s fame with the 2022 Culinaria Pinot Noir or 2023 Culinaria Pinot Noir Chardonnay and then of course the celebratory Méthode Cap Classique, SA’s interpretation of Champagne and a delightful Muscat as the perfect sweet ending to any meal.
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