CABERNET SAUVIGNON SQUARE: WINE COCKTAIL
- 22 July 2016
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CABERNET SAUVIGNON SQUARE: WINE COCKTAIL
Ingredients
- 100 ml Leopard’s Leap Cabernet Sauvignon
- 25 ml Prune juice
- 25 ml Crème de Cassis
- 25 ml Martini Rosso
Method
Mix all the ingredients in a shaker.
Serving
Whisky tumbler with ice, cherry and straw.
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