Healthy and Happy
At Leopard's Leap Family Vineyards, we might be famous for our crispy pork belly and succulent lamb on the rotisserie, but we do love innovative ways with vegetables and this year, we’ve collaborated with renowned cookbook author and all-round foodie, Ilse van der Merwe to create Braai Day recipes that makes vegetables the star of the show! With their perfect partners from the Leopard’s Leap Classic wine range, these recipes are the delightful vegetarian (and even vegan when you choose) options your repertoire requires!
Find them here!
Grilled green skewers with halloumi and chermoula
Miso-basted aubergine burgers with quick pickled cucumber and turmeric dill mayo
Charred corn, baby potato & herb salad with smoked paprika vinaigrette and salt cured egg yolk
Grilled stone fruit bruschetta with creamed ricotta, aged balsamic vinegar and watercress
At Leopard's Leap Family Vineyards, we might be famous for our crispy pork belly and succulent lamb on the rotisserie, but we do love innovative ways with vegetables and this year, we’ve collaborated with renowned cookbook author and all-round foodie, Ilse van der Merwe to create Braai Day recipes that makes vegetables the star of the show! With their perfect partners from the Leopard’s Leap Classic wine range, these recipes are the delightful vegetarian (and even vegan when you choose) options your repertoire requires!
Find them here!
Grilled green skewers with halloumi and chermoula
Miso-basted aubergine burgers with quick pickled cucumber and turmeric dill mayo
Charred corn, baby potato & herb salad with smoked paprika vinaigrette and salt cured egg yolk
Grilled stone fruit bruschetta with creamed ricotta, aged balsamic vinegar and watercress
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