The Giggly Gooseberry Wine Cocktail
Ingredients for one cocktail
12-16 Gooseberries, halved
60ml Amaretto
60ml Simple syrup
Juice from one lemon
Method
Place the gooseberries and lemon juice in a cocktail shaker and muddle to release all the juices from the gooseberries.
Add the Amaretto and simple syrup and fill the shaker with ice.
Shake for 30 seconds.
Strain into two glasses and top with the Culinaria MCC.
Ingredients for one cocktail
12-16 Gooseberries, halved
60ml Amaretto
60ml Simple syrup
Juice from one lemon
Method
Place the gooseberries and lemon juice in a cocktail shaker and muddle to release all the juices from the gooseberries.
Add the Amaretto and simple syrup and fill the shaker with ice.
Shake for 30 seconds.
Strain into two glasses and top with the Culinaria MCC.
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