Except for the curried fish we might have enjoyed in the Cape over Easter, it has been a while since we've been in the mood for warming, slow-cooked curries. But with a proper cold front hitting the Winelands, it is time again. Warm up your heart, house and tummy with a choice of delicious curry recipes and wine pairings. 

• Chicken, sweet potato and lentil butter curry with Culinaria Chenin Blanc.
• Cauliflower rice and lamb Biriyani with Leopard's Leap Chescato.
• Butter chicken curry with Leopard's Leap Chenin Blanc.
• Thai green vegetable curry with lentils and Natura Red
• Creamy chicken curry with Leopard's Leap Chardonnay
• Butternut and chickpea Thai red curry with Leopard's Leap Cabernet Sauvignon
• Chickpea and potato curry with cashew cream and Culinaria Pinot Noir Chardonnay
• Goan Beef Vindaloo with Leopard's Leap Chardonnay.
• Bunny Chow with Leopard's Leap Shiraz
• Crowd-pleasing Bobotie with Lookout Semi-Sweet
• Creamy coconut, potato and bean stew with Leopard's Leap Heritage Blend