Pomegranate Lamb Chops

Prep time: 5 minutes /Cook time: 20min   /Serves: 4

Ingredients:

• 4x Lamb Chops
• 3x Garlic Cloves
• 2x Tablespoons Rosemary finely chopped.
• 250ml pomegranate juice
• 50g pomegranate rubies
• Salt & Pepper
• Leopard’s Leap Shiraz

Method:

Into a saucepan grate your garlic, add the rosemary and 250ml pomegranate juice. Season with salt and pepper. Place on the fire and reduce.

Braai the lamb chops over medium heat and baste throughout.

Once cooked removed from the fire and spoon over the pomegranate rubies.

Serve with Leopards Leap Shiraz