Ingredients

60 ml peach nectar

30 ml simple syrup

30 ml sparkling water

90 ml Leopard’s Leap Natura De-Alcoholised Classic White

peach wedge, for garnish

Method

Pour the ingredients, except for the sparkling water, into a cocktail shaker filled with ice.

Shake well.

Strain into a cocktail glass and top up with sparkling water.

Add a peach wedge for garnish.