Gifts from the heart
The festive season is upon us and with it thoughts about special treats on the table and of course gifts for our loved ones. We believe gifts should come from the heart. Although most of us are worried about rising inflation and interest rates, there is a solution. Consumer trends show the importance of an authentic and personal touch and we think we know exactly how to do it with festive gifts this year!
We obviously think choosing a good bottle of wine for someone special, is a great gift idea. Remember when you buy any 12 bottles of wine from the Leopard's Leap Classic range, our Natura De-alc selection or the Culinaria Chenin Blanc before 15 January, you qualify for 10% discount and nationwide free delivery!
Whether you want to buy gifts that are sure to be a hit or just want to stock up for your own holiday enjoyment, you can choose from refreshing whites to mellow reds and from sassy sparklers to prudent de-alcoholised options for when you are the designated driver…
Chef Christiaan also shares some of his favourite recipes for the holidays - as a treat to serve at your own table or to use as gifts. Bake a variety of traditional cookies or moreish savoury crackers, tantalise the tastebuds with the delicious sweet and savoury combination of bacon jam, indulge with a decadent variety of pâtés or even make your very own, very sophisticated salad sprinkle! Add a bottle of wine that will complement the recipe (see recommendations in the recipes below) and you are sure to give a gift of joy!
Want to use our recipes as gift ideas? We make it so easy, you can even download a range of festive packaging options especially designed for Leopard's Leap for this festive season. Print and have the kids colour the charming leopards and even add a personal touch to your decorations! (Just click here)
Recipes:
Tasty & traditional cookies: Ginger biscuits, Double Choc Chip Cookies, Sugar Cookies
Sassy savoury crackers: Parmesan Shortbread, Fennel, Cheese and Chili Biscuits
Sultry Bacon Jam
Sophisticated Salad Sprinkle
Decadent Pâtés: Biltong, Smoked Snoek, Smoked Salmon, Sundried Tomato & Feta, Chicken liver with pistachio, dates and sage
The festive season is upon us and with it thoughts about special treats on the table and of course gifts for our loved ones. We believe gifts should come from the heart. Although most of us are worried about rising inflation and interest rates, there is a solution. Consumer trends show the importance of an authentic and personal touch and we think we know exactly how to do it with festive gifts this year!
We obviously think choosing a good bottle of wine for someone special, is a great gift idea. Remember when you buy any 12 bottles of wine from the Leopard's Leap Classic range, our Natura De-alc selection or the Culinaria Chenin Blanc before 15 January, you qualify for 10% discount and nationwide free delivery!
Whether you want to buy gifts that are sure to be a hit or just want to stock up for your own holiday enjoyment, you can choose from refreshing whites to mellow reds and from sassy sparklers to prudent de-alcoholised options for when you are the designated driver…
Chef Christiaan also shares some of his favourite recipes for the holidays - as a treat to serve at your own table or to use as gifts. Bake a variety of traditional cookies or moreish savoury crackers, tantalise the tastebuds with the delicious sweet and savoury combination of bacon jam, indulge with a decadent variety of pâtés or even make your very own, very sophisticated salad sprinkle! Add a bottle of wine that will complement the recipe (see recommendations in the recipes below) and you are sure to give a gift of joy!
Want to use our recipes as gift ideas? We make it so easy, you can even download a range of festive packaging options especially designed for Leopard's Leap for this festive season. Print and have the kids colour the charming leopards and even add a personal touch to your decorations! (Just click here)
Recipes:
Tasty & traditional cookies: Ginger biscuits, Double Choc Chip Cookies, Sugar Cookies
Sassy savoury crackers: Parmesan Shortbread, Fennel, Cheese and Chili Biscuits
Sultry Bacon Jam
Sophisticated Salad Sprinkle
Decadent Pâtés: Biltong, Smoked Snoek, Smoked Salmon, Sundried Tomato & Feta, Chicken liver with pistachio, dates and sage
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