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Made from Chenin Blanc, this South African interpretation of France’s famous Champagne wines offer notes of green pear, Granny Smith apples, lime and grapefruit. The...
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known...
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly...
The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate...
The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate. Combining the characteristics of both...
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on...
Crisp and refreshing with tropical fruit flavours and an integrated palate. Versatile, health-conscious and delicious. Low in calories and vegan friendly.
Join us at Leopard’s Leap Family Vineyards and relax to some laidback tunes in our beautiful gardens or enjoy the vineyard views from our wide...
Join us at Leopard’s Leap Family Vineyards and relax to some laidback tunes in our beautiful gardens or enjoy the vineyard views from our wide...
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“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend. In our constant pursuit for terroir that gives...
Join us on Saturday, 15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of...